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#37 Incorporate These Foods into Your Diet and Forget About Supplementation

A balanced diet providing all essential nutrients often leads to considering the use of supplements. However, nature provides us with a variety of foods rich in essential nutrients that can meet our needs without the need for supplements. In this blog, we will explore the inclusion of certain foods in your daily diet, supported by scientific evidence, to ensure optimal nutrient intake.

1. Liver

A Powerful Source of Nutrients: The liver is an exceptional source of essential nutrients such as iron, vitamin A, and vitamin B12. A study published in the “Journal of Food Composition and Analysis” found that the liver is particularly rich in heme iron, the most easily absorbable form of iron for the body.

2. Shellfish

Sea Treasures Full of Nutrients: Shellfish such as clams and mussels are rich in iron, zinc, and vitamin B12. Research from the “Journal of the American College of Nutrition” indicates that zinc and vitamin B12 are essential for cognitive function and the nervous system.

3. Salmon

Omega-3 Fatty Acids for Cardiovascular Health: Salmon is known for being an excellent source of omega-3 fatty acids. A meta-analysis published in “Circulation Research” supports the association between omega-3 fatty acid consumption and the reduction of cardiovascular disease risk.

4. Egg

Proteins and Essential Nutrients: Eggs are a complete source of proteins and contain key nutrients such as choline, vitamin D, and antioxidants. A study in the “American Journal of Clinical Nutrition” suggests that choline is essential for brain health and fetal development.

5. Kale

The Green Superfood: Kale is a leafy green vegetable loaded with vitamins A, C, and K. Research in “The American Journal of Clinical Nutrition” highlights that vitamin K is essential for blood clotting and bone health.

6. Blueberries

Antioxidants for Brain Health: Blueberries are rich in antioxidants, especially anthocyanins. A study published in “Nutrition Reviews” suggests that antioxidants in blueberries may improve cognitive function and reduce the risk of neurodegenerative diseases.

7. Cocoa

Cardiovascular Benefits and Antioxidants: Cocoa is a rich source of flavonoids. A review in “Circulation” emphasizes that cocoa flavonoids can improve cardiovascular health by reducing blood pressure and enhancing vascular function.

8. Avocado

Healthy Fats and Essential Nutrients: Avocado is an excellent source of healthy fats, fiber, and vitamin E. A study in “The Journal of Nutrition” suggests that vitamin E may have beneficial antioxidant properties for the skin.

9. Mushrooms

Nutrients and Bioactive Compounds: Mushrooms are a unique source of nutrients and bioactive compounds. A study in “Food Chemistry” emphasizes the presence of selenium in mushrooms, an essential antioxidant for the immune system.

10. Sardines

Omega-3 and Calcium for Bone Health: Sardines are rich in omega-3 fatty acids, vitamin D, and calcium. A review in “Advances in Nutrition” highlights the importance of vitamin D and calcium for bone health.

11. Spinach

Iron and Antioxidants: Spinach is a rich source of iron, vitamin C, and antioxidants. Research in “The Journal of Nutrition” suggests that vitamin C enhances the non-heme iron absorption from spinach.

12. Almonds

Energy and Nutrients: Almonds are an excellent source of proteins, healthy fats, vitamin E, and magnesium. A study in “The American Journal of Clinical Nutrition” suggests that almonds may be beneficial for cardiovascular health due to their healthy fat content.

By incorporating these foods into your daily diet, you can obtain a wide range of essential nutrients that support overall health without relying excessively on supplements. However, it is crucial to maintain balance and variability in the diet to ensure the adequate intake of all necessary nutrients for long-term well-being. Remember that before making significant changes to your diet, it is advisable to consult with a healthcare professional for personalized guidance.

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